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GUANGDONG HIZENSE SEAWEED             BIOLOGICAL TECHNOLOGY CO. ,LTD.

(formerly known as CHENGHAI AGAR        FACTORY OF SHANTOU CITY) 

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Nutritional value and nutrients of agar

Author:
Source:
2018/11/19 15:08
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[Abstract]:
  Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. Agar is rich in minerals and multivitamins. Among them...

Introduction to ingredients

 

        Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. Agar is rich in minerals and multivitamins. Among them, alginate has antihypertensive effect, and starch sulfate has lipid-lowering function, which has certain preventive effects on hypertension and hyperlipidemia.

 

 

Nutritional value

 

        Agar can absorb water in the intestines, expand the contents of the intestines, increase the amount of stool, stimulate the intestinal wall, and cause constipation. Therefore, people who are often constipated can eat some stone cauliflower properly. Agar is rich in minerals and multivitamins. Among them, alginate has antihypertensive effect, and starch sulfate has lipid-lowering function, which has certain preventive effects on hypertension and hyperlipidemia. It can clear the lungs and remove phlegm, clear away heat and dampness, nourish yin and reduce fire, and cool blood to stop bleeding.

 

 

Edible efficacy

 

1. It has certain preventive and therapeutic effects on hypertension and hyperlipidemia.

 

2, can clear the lungs and phlegm, clearing away heat and dampness, nourishing yin and reducing fire, cooling blood to stop bleeding.

 

 

For people

 

It is edible by most people, especially for obese patients, high blood pressure, and high blood lipids.

 

 

Taboo crowd

 

Most people can eat it.

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