Agar food processing Agar has gelation and gel stability and is often used as an extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, and moisture retaining agent in the food industry. . Agar is widely used in the manufacture of granular beverages, rice wine drinks, fruit drinks, crystal jelly, lamb, luncheon meat, ham, jelly pudding, ice cream, silk cake, rice pudding, salad and so on. Agar is used in the chemical industry for toothpaste, shampoo, facial cleanser, cosmetics, solid fresheners, etc. Agar in the chemical industry, medical research, can be used as a medium, ointment base and other uses.